Freezing point chiller: As the name suggests, a freezing point chiller refers to a chiller whose water outlet temperature can be close to 0 degrees. Developed by technical personnel organized by Davosi, it does not require any antifreeze to be added when the water outlet temperature is 1-2 ℃. Compared to traditional units that require the addition of antifreeze when the temperature is below 5 ℃, it greatly improves the application scenario. Widely used in agricultural cleaning processes, such as fruit and vegetable cleaning, poultry cleaning, seafood cleaning, and some special applications up to 1-2 ℃
